While I was hunting for some more delicious Cinco de Mayo recipes, I came across a vegetarian tamale recipe that sounds amazing! I haven’t had a tamale since long before I became a vegetarian and I’ve never made them so I’m really looking forward to giving it a shot!
There are a lot of steps that go into making tamales but I can’t imagine that they would require that much work if they weren’t worth it. My plan for the evening is to make as many of these as I can manage. I know I’ll be making them a bit in advance since Cinco de Mayo is on Saturday but the glory of tamales is that you can freeze them!
Don’t they look absolutely delicious! I hope you all enjoy these!