Not only do I plan to cater to the vegetarians at my NCAA tournament watch party this weekend, but I want to be able to cater to those that are vegans also. Whether you’re a vegan, vegetarian, or none of the above, these two recipes are sure to be a slam dunk!
As I’ve said before, hummus is one of my favorite things in the world! I love everything about it! One of the greatest things about hummus is that you can put just about anything in it and it will taste great. Whether it’s green peppers, olives, spinach, etc. you can’t go wrong. Hatch Green Chile Hummus is one of the many examples of absolutely delicious hummus. Whether you serve this with vegan pita, carrots, celery, or just plop it on crunchy leaves of lettuce, it’s sure to please the stomachs of all of your guests this weekend.
Another delicious vegan finger food that will please everyone: Cashew Pesto Stuffed Mushrooms. I’m not a huge fan of mushrooms in general but with cashews and pesto, you can’t go wrong. These are extremely easy to make and they are so great. You can use any type of mushroom you’d like and it will add a different flavor to it all the time. Not only are these mushrooms vegetarian but they are vegan!